Best Place to eat in Delhi
Best place to eat in delhi: Delhi, the pulse of India, is not just the political nerve center but a gastronomical capital as well. With a history steeped in Mughal, Punjabi, and colonial influences, the city is where the cuisine of so many cultures comes together. From the pungent street food in Old Delhi to the contemporary fine-dining establishments in South and Central Delhi, there’s bound to be something you like. If you’re embarking on a culinary odyssey in Delhi, knowing where to dine can make or break the experience. This guide describes the best eateries in the city, providing a comprehensive overview of gargantuan proportions.
Old Delhi: Where Street Food Heritage Was Born
Chandni Chowk, in particular, is the creaky artery of Old Delhi street food. Here, food is more than sustenance; it’s an experience. The narrow, winding alleys are lined with vendors hawking everything from spicy chaats to sweet jalebis.
Must-Try Spots:

- Paranthe Wali Gali: This place is a Delhiite favorite, known for its stuffed parathas, and has been feeding the citizens for decades. The parathas are filled with everything from potatoes and paneer to bananas and raisins, along with tangy chutneys, pickles, and curries.
- Karim’s: Near Jama Masjid, Karim’s is an institution. Founded in 1913, it serves enticing Mughlai dishes, including kebabs, mutton korma, and biryani.
- Jalebi Wala: Famous for selling large, crunchy jalebis, this stall serves them hot, making it a place for those with a sweet tooth.
South Delhi: A Habitation of Sophistication and Taste
South Delhi is the complete opposite of the lively Old Delhi. This part of the city is also home to swanky restaurants, quirky cafes, and multi-cuisine restaurants that suit a saati ka taste.
Must-Try Spots:

- Hauz Khas Village: A center of food, art, and nightlife, Hauz Khas Village is home to restaurants such as Social, which serves a mix of Indian and international fare, and Mia Bella, famous for its Mediterranean cuisine and breathtaking views of the nearby lake.
- Saravana Bhavan: This legendary chain in Connaught Place is the place to go for authentic South Indian food, including crispy dosas, fluffy idlis, and aromatic sambars.
- Dilli Haat: A cultural and culinary showcase, Dilli Haat includes stalls that cover the various Indian states. Here, you can sample specialties such as Nagaland’s pork curry, Rajasthan’s dal baati churma, and Kashmir’s rogan josh.
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Connaught Place: The Heart of Central Delhi
Connaught Place (CP) blends colonial-era charm and trendy restaurants. It is a favorite with both locals and tourists.
Must-try Spots:

- Indian Accent: Perennially ranked among Asia’s best restaurants, Indian Accent specializes in contemporary Indian fare that includes global influences. Specialties include meetha achaar pork ribs and blue cheese naan.
- Wenger’s: This iconic bakery has been a presence in CP since 1926. Popular for its chicken patties, rum balls, and pastries, it has been a favorite with generations of Delhiites.
- United Coffee House: An emblem of old-world charm, this heritage restaurant serves a blend of Indian and Continental fare.
Street Food: The Backbone of Delhi’s Food Culture
There’s no comparison to Delhi’s street food landscape. Every neighborhood has its specialties, so it’s a street food lover’s paradise.
Must-Try Delicacies:

- Golgappas (Pani Puri) Crisp puris stuffed with tangy tamarind water and spicy potatoes, these are a must at any street corner.
- Chole Bhature — Fluffy, deep-fried bread that comes with a spicy chickpea curry. One of the best places to go is Sitaram Diwan Chand in Paharganj.
- Butter Chicken: This creamy dish traces its genesis back to Moti Mahal in Daryaganj and is a go-to for locals and tourists alike.
Lesser-Known Gems
Outside of the popular destinations, Delhi is scattered with under-the-radar gems serving interesting culinary experiences:
- Majnu Ka Tilla: Known as Delhi’s Little Tibet, this area serves up delicious Tibetan specialties like momos, thukpa, and shapta.
- Hudson Lane: This student-heavy stretch near North Campus is lined with pocket-friendly cafes and restaurants serving everything from Italian to North Indian cuisine.
- CR Park: Known as Little Bengal, the area is popular for its Bengali sweets, fish curries, and puchkas (a Bengali variety of golgappas).
Delhi’s culinary landscape is as varied as its history. From a hearty Mughlai meal to chaat to fine dining, all types are available in the city. Eating your way around Delhi is tasting its culture and traditions, one mouthful at a time. So, bring your appetite and get ready to dig into the best of Delhi!
FAQs
Which area in Delhi is famous for food?
When it comes to the culinary scene in Delhi, one cannot overlook Paranthe Wali Gali, a charming little alley nestled in Chandni Chowk. This vibrant spot is celebrated for its diverse range of stuffed paranthas, making it a must-visit for anyone looking to indulge in this mouthwatering dish.
What is the most famous street food in Delhi?
Chole bhature stands out as the quintessential street food in the Delhi-NCR region, alongside beloved options like kulchas and various chaats found at popular eateries throughout the city. Additionally, Delhi offers a delightful array of snacks, including pani puri, bhel, and even Chinese cuisine, making it a food lover’s paradise.

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