find Vegetarian Recipes for your breakfast:
If you’re on the hunt for vegetarian recipes, you’re in the right place! We have tons of healthy meat-free meals, simple choices, and even vegan options that everyone in your family will love. Plus, you won’t have to stress about getting enough protein because these meals are packed with plant-based proteins to keep you full. You can whip up veggie burgers, a delicious vegetarian chili, and even your favorite comfort foods, all without any meat! This kung pao cauliflower shows that even dishes usually made with meat can be turned into tasty vegetarian versions.
Avocado Alfredo
This meal has the same delicious flavor as the traditional alfredo you enjoy, but it uses creamy avocado instead of extra butter or oil. Simply mix ripe avocados with heavy cream, garlic, and a good amount of grated pecorino cheese, then combine it with perfectly cooked fettuccine. The outcome is a rich, vibrant green alfredo that takes only around 25 minutes to make and is sure to please both pasta fans and avocado enthusiasts.
Beans Bourguignon
his vegan dish is a fantastic substitute for traditional beef bourguignon, and it’s quick to make! First, you soak dried porcinis to make a tasty, earthy broth. Then, you brown some hearty mushrooms until they’re just right and mix them into a rich wine sauce with carrots and the main ingredient, cannellini beans. These beans soak up all the delicious flavors while they cook, helping to thicken the sauce without needing any flour. When served over herbed pasta, this meal is perfect for those cold nights when you want something warm and filling!
Vegan Mac N “Cheeze”
There’s nothing quite like a rich and creamy sauce to drizzle over pasta for a warm and cozy meal! The butternut squash gives it that cheesy appearance, the cashews add an amazing creaminess, and the nutritional yeast brings in that delicious cheesy taste.
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Find Vegetarian Recipes for Dinner
Jamaican Rasta Pasta
This dish features a mix of bright bell peppers—red, yellow, and green—that give a sweet flavor to the creamy pasta, which is loved in Jamaica and other places too. The pasta used for rasta pasta is usually penne because its shape holds the sauce really well and fits nicely with the sliced peppers. However, the original recipe, created by Chef Lorraine Washington from Negril, actually used linguine.
In this version, the delicious sauce is made from half-and-half and mozzarella, while some other recipes might use Parmesan and cream instead. For a spicy kick, habanero or Scotch bonnet peppers are added, and allspice brings a warm, earthy taste. The combination of fresh veggies, Caribbean spices, and a rich cream sauce creates a burst of flavor, making this dish quick to prepare and a favorite among many.
Calabacitas a la Mexicana
Calabacitas means “little squash” in Spanish, and when we say a la Mexicana, it means the dish has the colors of the Mexican flag — which are white, red, and green, coming from onions, tomatoes, and chiles. This tasty vegetarian meal can be enjoyed as a side, a main course, or even with tortillas to make tacos. If you can’t find summer squash, you can use zucchini instead, and it will taste great!
Vegan Tostadas
These delicious vegan tostadas start with a mix of black beans and walnuts. They use crispy gluten-free organic corn tortillas and are topped with crunchy pepitas, sweet yellow corn, and red bell peppers.
Drunken Noodles
Jet mentions that classic drunken noodles are the dish that some people say made him well-known, but his vegan friends were always upset because they couldn’t enjoy it. So, he created this vegan version for them, and he thinks it tastes just as good as the original. If you want, you can use marinated firm tofu that comes in a vacuum pack instead of the tofu that’s in water.
Stuffed Peppers
Stuffed peppers get a fun Tex-Mex twist and are totally vegan! They’re packed with black beans, corn, quinoa, and spinach, making them a filling choice for your weeknight meals. Plus, the cilantro-lime cream gives it a tasty, zesty flavor boost.
Vegan Tuna Noodle Casserole
In this vegan take on a classic casserole, tofu and garbanzo beans take the place of tuna. Instead of using canned mushroom soup, there’s a tasty sauce made from crispy sautéed cremini mushrooms and creamy cashew milk. The dish is packed with pasta shells and sweet peas, then topped with crunchy crackers and fresh parsley. This filling meal is sure to bring all the cozy vibes!
Mushroom Mapo Tofu
This Sichuan dish is usually made with ground pork, but the real highlights are the spicy bean paste, soft tofu, and the unique Sichuan peppercorns, which add a citrusy taste and a special numbing sensation. It’s super easy and tasty to swap the meat for mushrooms. Our recipe is vegan and uses dried shiitake mushrooms, allowing you to use the soaking liquid as broth. If you can’t find dried shiitakes, fresh shiitakes or cremini mushrooms work great too, along with your favorite vegetable broth or even just water. Serve this quick meal over white rice to soak up all that flavorful sauce.
Dal Fry
Dal fry is a well-loved lentil dish that you can find in homes, roadside cafes, and restaurants all over India. It’s super comforting and packed with flavor, making it a meal you could enjoy every day without getting bored. The word “dal” refers to the lentils or split peas that are the main ingredients, as well as the spiced stew made from them. The “fry” part comes from a cooking method called tadka, where whole spices are cooked in hot ghee or oil to create an amazing taste.
People usually make dal fry with masoor dal (red lentils) or toor dal (split pigeon peas). This recipe uses red lentils, but if you want to try split pigeon peas, just remember that they need to be soaked and cooked longer to get soft. The dish is also flavored with tomatoes, onions, and garlic, and adding fresh cilantro and lime on top gives it a fresh taste and smell. Dal fry is typically served with rice or roti, but you can also enjoy it on its own or with any type of Indian flatbread.
Malai Kofta
These vegetarian kofta are delicious balls made from mashed potatoes filled with a tasty mixture of paneer, nuts, and dried fruits. They are fried until golden and then served in a creamy cashew and heavy cream sauce. This dish is loved by both kids and adults, making it perfect for special occasions or to impress someone special. Originating from North India and inspired by Mughlai cuisine, malai kofta can be found in Punjabi restaurants around the globe. It pairs perfectly with naan or fluffy basmati rice.
Butter Chickpeas
Butter chicken, also known as murgh makhani, is a super popular dish in India. It has a deliciously rich sauce made from tomatoes, butter, and cream, mixed with tasty spices like ginger, garam masala, fenugreek, and garlic. People aren’t totally sure where it came from, but it looks like it was first made in a restaurant in Delhi during the mid-1900s. This version of the recipe uses canned chickpeas instead of chicken, making it a great option for vegetarians. It also adds some extra warm spices like cinnamon, clove, and cardamom. You can enjoy this dish with basmati rice and lots of naan to soak up that yummy sauce.
